I dont remember these sandwiches, most likely because I was a VERY picky eater!! Im definitely going to try that the next time I make it! I used a rotisserie chicken from the grocery store, cream of chicken soup, Ritz crackers and lots of pepper. This recipe was served every summer at the fair in Findlay. These chips are like a mainstay in Ohio. Tonite I pressure cooked a whole chicken + 2 skinless breasts, in one small can of chicken stock w/ an equal amount of water, 2 sliced onions, 2 stalks of celery sliced, 3 large cloves of garlic, and a tablespoon each of dried thyme, parsley, and sage, and 1/2 a tablespoon of rosemary, for about 45 minutes at 15lbs of pressure and I let it cool naturally. GO BENGALS! Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. The "Shredded Chicken" sandwich has been a mainstay of poor people that stretched the protein by utilizing "picked" chicken carcasses and creating a substantial sandwich that is the heartbeat of anyone in the area over 40 years old. Theyre served at all the drive-in restaurants, and at every pot luck (my favorite comes from Jollys Root Beer Stand, served with a bag of Ballreichs Potato Chips!). I have to try Ritz! We have noodles and mashed potatoes at every get family get together. Question for you. My aunts used the whole chicken if they couldnt get their hands on the canned chicken. I think the croutons give it a nice texture and added flavor. When the chicken is tender, transfer to a board and shred with two forks. Good Luck! Now I live in Florida and the same thing hereno one makes them. I know it will make a lot but thats how much I made for the other twos parties and we didnt have any left. The stuffing adds wonderful flavor! I like to keep it simple. Consequently, I need to prepare things ahead of time and freeze them. Shredded chicken is one of the main recipes I make every week. I am from Columbus and church groups would serve these at our local street fair. Shred the chicken, then add the stuffing mix. In a bowl, mix together the remaining ingredients. Making them this weekend . Add this ingredient also helps to thicken it up. Youre welcome, Youre welcome, Youre welcome! CHOW CHOW: Ah, nothing like an end-of-summer chow chow. Test the noodles for doneness. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. They grew up in St. Marys, they are both now deceased and buried there. I am going to try this recipe. No one has mentioned the hot chicken sandwiches at the Lions tent-Loudonville Free St Fair? Thanks for commenting to. You may need to add a little more of your crackers/chips/breadcrumbs when you thaw it because it might get a little watered down. moroccan chicken tagine pockets i enjoy shredded chicken dishes, moroccan seasonings and pita sandwiches. What To Serve With Pork Chops 31 Recipes. Yummy ! Barbara- My sister has frozen this before (to travel to Canada for our annual vacation). As for the chicken, it must be a can of Brinkmans or Keystone chicken. We grew up with the broth and fresh bread crumbs to thicken recipe. I tried to think what I could fix for lunch and suddenly thought of hot shredded chicken sandwiches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I live in MI now and told my husband I would make it and he had never heard of it! Thats how I was taught to make it. Who would have guessed!? Pour soup over the top. Oven- bake at 425 in a covered baking dish for 25-30 minutes, until the chicken reaches an internal temperature of 165F. Im sure you can, but I have not yet tried it. Cheesy Zucchini & Summer Squash Casserole, Sriracha Shrimp with Tomato Cucumber Gazpacho, Spaghetti aux Crevettes et Tomate Crmeuse. Im not 100% sure right now with the pandemic so Im thinking I will freeze whatever is left. I am from Knox County Ohio. We moved to southern Indiana and people never heard of it there. . It can be cooked in the slow cooker or you could use pre-cooked chicken like rotisserie chicken. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Might add a nice little flavor to it too. Thanks for the recipe! And its sooo easy! Im always looking for new recipes with chicken, so I cant wait to try this. Good tip on the thighs. Im check next time for sure! Does the mixture freeze well as leftovers or if made ahead of time? Drain most of the bacon grease and cook the onion and garlic in the rest. The Kewpee was, and still is, famous for: square hamburgers, frosted chocolate malted, and chili but no fries for many years. erin my grandma carol was from toledo ohio. This recipe sounds delicious.is it possible to make it with chicken thighs? . Love these, I am from Dover, OH (near Canton and next to New Phila). Im hosting my family reunion this Sunday. During football season the football moms would make shredded chicken sandwiches and sell them at the concessions stands during the game. Thanks for sharing! You can use pre-cooked chicken like rotisserie or cook the chicken right in the slow cooker before shredding. My suggestion is trying it first with just the soup. Thanks for reading and hopefully these become more popular nation wide. Lol did I mention I live in Wyoming now? The local custard stands, including the DQ often ran out in the evenings. This is not the real thing cream of chicken soup is not used. That is now his favorite shredded chicken sandwich. They were so good! You may notice keeping to tradition they rarely have any condiments on them. 1 (3 pound) chicken - cooked, deboned and shredded, 2 (10.75 ounce) cans condensed cream of mushroom soup, (16 ounce) package buttery round crackers, crushed. These are great on their own but here are a few ideas to serve with these delicious Ohio sandwiches: Have you tried this traditional chicken recipe? She makes it for all of the family parties. We would make it pretty much the same way (except canned meat) but instead of croutons for crunch I would put potato chips (normally Ballreichs chips, made in Tiffin, OH) on right before I ate it so it would keep the crunch! Cook stuffing: Shred chicken, then stir in stuffing mix. Thanks for stopping by to share your story with this recipe! Who Dey Think Think Gonna Beat Dem Bengals! I was born and raised in Ohio but was never introduced to these until I had them at my current job. I didnt know they sell them!!! I first encountered this when my husband and I went to his small, rural hometown in NW Ohio for funerals. Do you have some leftovers from this classic meal? Im from Mansfield,Ohio and dont remember any crackers or chips in this recipe. Post contains Amazon Affiliate links. Let shredded chicken cook soak in the sauce on the keep warm function for at least 1 hour before serving. Add the onions and chili powder. It was always the FAVORITE school cafeteria lunchno one packed on chicken sandwich day. At our 4-H fair, the homemakers club had a booth and sold these sandwiches! Let the ingredients come to boil, reduce the heat to medium and let everything cook for 10 15 minutes or until the chicken is done (registers 165 on a meat thermometer). I want to try making this for my family. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Nice recipe. But if you are worried about it, you can always add in some of the soup/broth from the start. I do a whole chicken in a pressure cooker, debone and shred the chicken and add it back to the stock add the cream of chicken soup and our version of Ritz crackers until it turns into a solid mass. Mix everything well. Heat in my crockpot on low. So when you cook the chicken in a crockpot you dont need to add any liquid to it for the first couple of hours? Love introducing this recipe to friends from all over the US. Potato chips and chicken on a sandwich?? Ingredients 1 (3 pound) chicken - cooked, deboned and shredded 2 (10.75 ounce) cans condensed cream of mushroom soup (16 ounce) package buttery round crackers, crushed teaspoon poultry seasoning 12 hamburger buns Directions Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. It was okay but still remains on my not so favorite list. After having a cold or flu, it was the first food you wanted, after saltines and 7upour version of chicken soup. Required fields are marked *. The Mention Of Jones Chip nearly brought a tear to my eye (they just are not the same anymore). 94 in Dalton, Wayne County. I love to hear everyones stories on this recipe! You can only use Ritz crackers and cream of chicken soup, you need a buttery cracker.I beleive my mom tried to sneak in some cream of Mushroom soup once and there was revolt and on my part revulsion (save that mushroom soup for green bean casserole! Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened. Thanks, again! Thanks for commenting Brandi. So delicious. Amish shredded chicken sandwiches - rickymach.com great rickymach.com. Place the chicken breasts in the slow cooker. Mix chicken, soup and seasonings. In the meantime, I will try to make this sandwich at home since we cannot travel yet due to pandemic. Dena- Id say the 3 chicken breast makes about 10-12 sandwiches (depending on how generous the server is). I love the idea of serving them on Kings Hawaiian rolls. Easy to Make Amish Chicken Recipes. I grew home in Fremont, Ohio home of Roots Shredded Chicken. Make the best tasting chicken even better by cooking at home or sharing recipes! Shredded Turkey Sandwiches are great for an easy dinner, too! I loved those sandwiches! And shes 80 yeas old and grew up in northwest ohio as well as raised all four of us kids there . But I wanted to introduce you to this family fave. . But I also love when people experience it for the first time! Is it tasty? All that comfort food gave me something to focus on instead of crying. Two more things I miss from Ohio: pizza and Coney dogs. In a large bowl combine the shredded chicken, mayo, celery, grapes, cashews, Mrs. I love shredded chicken sandwiches and have been making them for years. 20 Mouthwatering Chicken Sandwiches 1. You should try the one down in New philly called Fundays. Now I can make them and will enjoy. The origin of these chicken sandwiches from what I have been told is that it is a depression era dish. My family made these, and I still do, by cooking a whole chicken or breasts and and thighs with bone in and skin on to make a rich broth. Its a traditional recipe that is served at family gatherings, drive-ins and I have even heard some fast food restaurants in the state serve them. They came out at every church supper and picnics. You would definitely get a delicious flavor profile since you are using the thigh meat. Now I have your recipe to try. I watched it as soon as I made it back to Texas, over & over again. a vegan version would be quite interesting. We always have some in the freezer for quick meals Best served with potato chips and a root beer float. That sandwich looks like a real favorite of anyone who loves chicken and sandwiches. This shredded chicken sandwich recipe feeds a crowd! I sometimes will soften some celery and onion in butter and add to this recipe. Grew up with these at home and at Stewarts root beer. Cook on high for 3 hours and then shred the chicken. This chicken freezes well in a freezer safe container for up to 6 weeks. Add to the salad ingredients and gently stir them until the ingredients are well combined. Shred your chicken using two forks or a hand mixer. (doubt that from a quick serve) Does anyone know? Im a Cincinnatian and this yummy sandwich was at every church potluck growing up. Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Use as much as you want to thicken. This hearty dish is made with cooked chicken, celery, onions, and mayonnaise. If you are buying a pack of chicken tenderloins at the store (they normally come in a pack of 7), you will get 3 cups of cooked shredded chicken. There are several versions of this recipe but my family loves using potato chips, instead of crackers or bread crumbs as the filler. Come back and give it a rating! My gram made them for my wedding at my request. That addition sounds amazing!! Can make a few days ahead and refrigerate; be sure it is room temperature before you put a lid on it and stick it in the fridge. Still love my Ohio family. I grew up in Lima, Ohio, and still get these sandwiches at the DQ whenever I return. Im going to try without when I make them. Add Cream of Chicken or Mushroom soup (I have used both) and thicken more with little cornstarch\broth mixture to thicken to your own taste. We move the year I started Kindergarten into VW Co. just about 1 1/2 mile from the Co. line (Rd. Im going to have to pick some up. Spread the filling over six slices, top each with a buttered slice and cut into quarters. It is superior to the ones that have stuffing mix. I always use Jones potato chips in mine. From trendy favorites like Chicken & Waffles to traditional classics like Lemon Roasted Chicken, you'll find plenty to love when you try our family-tested and tummy-approved Amish recipes that feature the first chicken that . So when you thaw it because it might get a delicious flavor profile you! The local custard stands, including the DQ whenever I return line Rd. Indiana and people never heard of it there until the bread crumbs as the filler or a hand mixer in. Everyones stories on this recipe oven- bake at 425 in a crockpot dont... 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