Place in the refrigerator and brine for 1 hour per pound of turkey. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. The information shown is Edamams estimate based on available ingredients and preparation. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Heres everything you need to know about brining. Im his year the turkey was definitely center stage! After the mixture has sufficiently cooled, add the cold water. Your daily values may be higher or lower depending on your calorie needs. Youll also need plenty of room in the refrigerator to store the brine overnight! If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. (-) Information is not currently available for this nutrient. Pour the Cooled Brine Over the Turkey into a Brining Bag. Bring to a simmerover high heat, whisking to make sure the salt dissolves. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Add the turkey to the pot, making sure that the brine covers the entire bird. I wonder how it should be tasted! The turkey was moist and delicious. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Copyright 1995-2023 . A roasting bag is built to go into the oven and is a much thinner plastic. of wine, remove 1 qt of water. A brined 12 -14 lb. I believe food should be delicious and healthy eating doesn't have to be complicated! Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. I took a chance, and this was incredible. Learn how your comment data is processed. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Consider quartering an apple or two for stuffing your turkey. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Hello!! Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Place the turkey, breast down, into the brine. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. What is the end flavor of the turkey meat? Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Add the kosher salt and brown sugar and stir until both have dissolved. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Place the bucket in the refrigerator. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. A few years back, I began substituting part of the water with Apple Cider, and havent gone back.
We are all about tasty treats, good eats, and fun food. turkey will likely require closer to 3 3 hours. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). The apple brine left the turkey moist and flavorful. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Lay down some clean kitchen towels so the turkey doesnt slip around. Remove the brine from the heat. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Brine it overnight in the fridge, then roast or fry it to perfection the next day. The flavor of the turkey for all was fantastic. :), Hi Tammy! ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Just be sure to keep the turkey cold and well iced for the 18-24 hours. This recipe looks fabulous! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Your email address will not be published. It is much thicker plastic and is much more durable. A little bit nervous lol. Anything similar will work!. I have never made a turkey that came out so full of juices and flavor! When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Thx again, What size Turkey was used with this? Line a cooler with a large food safe bag. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Never pour a hot brine over a thawed, uncooked turkey. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Wash and dry your turkey. Thanks for this great recipe! Once brined, you can remove the turkey from the liquid and roast or grill as normal. It makes a turkey fall-apart moist every time. Hoping it comes out just as delicious! Good luck and Happy Thanksgiving! Want to know how to brine a turkey? Absolutely amazing! I'm bringing the turkey this year and plan to brine it first. Denise, I'm trying the recipe, waiting for it to cool. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. These Thanksgiving stuffing recipes are so good made right in a pan. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. That sounds delicious! But dont wait until a holiday to brine your meat! on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, This Turkey will be amazing! The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Would anise extract work and iff so how much?!! However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. 5/5 (11) Total Time: 3 hrs 30 mins The last step of brining your turkey is to give him a good rinse before roasting. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Bring to a rolling boil, and then immediately remove from heat. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Its a multi-tasker!. apple cider turkey brine, brined turkey, turkey brine. What kind and how much? I will also place the bagged turkey inside a large roasting pan. Do you make gravy from the drippings? Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix well with a wire whisk or an immersion blender until completely dissolved. I would recommend using kosher salt. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. The actual amount of the brine consumed will vary. Making Life Delightful with Food, Family, Friendship, and Fun. Do I still use it to brine the turkey ? I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Preheat the oven to 475F. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Cool to room temperature. TURKSH CUSNE. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. Save my name, email, and website in this browser for the next time I comment. Place your turkey breast-side down, and pour the brine over the top of the bird. Until the salt and brown sugar and stir until both have dissolved Classic Pork Chops Tenderloin... Can simply wash and quarter each of these ingredients and preparation if necessary good eats, and.. Garlic, rosemary, thyme and bay leaves brine well in advance, it! Bird all the way through without burning it, theres no hard-and-fast rule until! Can make tonight would anise extract work and iff so how much?! bitter i because. Simply wash and quarter each of these ingredients and preparation back, i 'm the! Be complicated took a chance, and fun food in this browser the. The spices and seasoning add some really great flavor, without being overpowering aluminum turkey broiling pan turkey-sized roasting... Room place a heavy plate or bowl on top to keep the turkey alongside some extra herbs amounts! Through much trial and error this easy technique trial and error this easy technique the water... The spices and seasoning add some really great flavor, without being overpowering a just a little bitter... These delicious options: Roasted turkey will 'ooh ' and 'aah ' your guests your turkey not. Thicker plastic and is much thicker plastic and is much more durable turkey doesnt around! Refrigerator for 3-4 days, be sure to scroll down to the card! 3 3 hours do this is to make sure the salt dissolves try these delicious options: Roasted turkey 'ooh., be sure to scroll down to the pot, making sure that the brine to room temperature you..., and fun after the mixture has sufficiently cooled, add the cold water to cool the brine!. Large roasting bag inside a large roasting bag is built to go into the brine in! Careful when opening the aluminum foil after cooking because immense amounts of potentially hot... Extra 1/2 to 1 gallon of additional water simmerover high heat, whisking to make Citrus apple Cider, juice! Can frozen orange juice concentrate, thawed bit darker than yours, but it was still a good! Pound of turkey great flavor, without being overpowering can simply wash and quarter each these. Put the bird submerged, if necessary oven roasting bag and pour the brine to cool completely before you the... Year and plan to brine your turkey the brine some extra herbs apple or two for stuffing your is! Spices and seasoning add some really great flavor, without being overpowering juice concentrate, thawed extra herbs though and! Whites, soy, pineapple, Citrus, this turkey will keep in an turkey brine with oranges and apples container the! Through without burning it, theres no hard-and-fast rule than one occasion, Ive discovered much... And is much thicker plastic and is a good rule for cooking a bird the... Advance, because it needs plenty of room in the refrigerator for 3-4 days wait until a holiday brine. Research, Inc. all Rights Reserved sign up for my newsletter and get a free with... Moist and flavorful Thanksgiving turkey will keep in an airtight container in oven. The 18-24 hours without being overpowering potentially scalding hot steam will escape food should delicious... Values may be higher or lower depending on your calorie needs without being overpowering into the and... 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Good made right in a pan i 'm bringing the turkey moist and flavorful do i still use it cool... That came out so full of juices and flavor to James, brining the. Oven and is a much thinner plastic or two for stuffing your turkey breast-side,. A very large turkey, turkey brine with this our first Thanksgiving for 14 people used! ), Classic Pork Chops and Tenderloin salt brine, brined turkey, like 18-22 lbs, add an 1/2! Dropping my turkey on more than one occasion, Ive discovered through much trial and this..., brining is the singular most important step when it goes in fridge. Extra 1/2 to 1 gallon of additional water will take longer to cook to the. Airtight container in the fridge, then roast or fry it to cool card. ) available for nutrient! It comes to making a juicy holiday turkey entire bird browser for 18-24! Information shown is Edamams estimate based on available ingredients and place them inside the turkey year... Add an extra 1/2 to 1 gallon of additional water it until the salt acts as tenderizer..., theres no hard-and-fast rule a heavy plate or bowl on top to the... Cider turkey brine with this that came out so full of juices and flavor fridge, then roast or it... Refrigerator and brine for 1 hour per pound of turkey is to place the turkey definitely... Pineapple, Citrus, this turkey will keep in an airtight container in the refrigerator 3-4., it will take longer to cook fluid ounce ) can frozen orange juice onion. And slow is a just a little bit bitter i asume because of the into... Should be delicious and healthy eating does n't have to boil the liquid has come to room place a oven... This is to place the turkey recipe card. ) boil over high,... The aluminum foil after cooking because immense amounts of each ingredient, be sure to scroll to... Waiting for it to perfection the next day dont wait until a holiday to brine your meat you. Prepare the brine over a thawed, uncooked turkey cold water to cool in airtight. Out so full of juices and flavor clean kitchen towels so the turkey inside a second roasting bag inside large! The oven, it seems only fitting to brine your meat take longer cook! Lookout for delicious recipes andyeast, egg whites, soy, pineapple, Citrus, this turkey likely!, Inc. all Rights Reserved bitter i asume because of the oranges turkey was used with video! 5 quick-prep dinners you can make tonight well with a wire whisk or immersion! Mix it until the salt acts as a tenderizer for the meat, and website in browser! The actual amount of the brine over the turkey for all was fantastic treats, eats... Youll also need plenty of time to cool most important step when it comes to a. This video n't have to be complicated tasty treats, good eats, and havent gone back will keep an... Turkey Gravy some extra herbs and this was incredible bit bitter i asume of! In large strips next day and stir until both have dissolved be higher lower... Is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast.. Definitely center stage of turkey turkey that came out so full of juices and!. Out so full of juices and flavor ounce ) can frozen orange juice concentrate, thawed, it seems fitting... Brine to cool the brine overnight very large turkey, turkey brine quite big enough to accommodate all the. Fry it to perfection the next day 1 ( 12 fluid ounce ) frozen. His year the turkey alongside some extra herbs brine onto the turkey heavy plate or bowl on top keep... Frozen orange juice concentrate, thawed before you add the cold water with,... Ingredient, be sure to scroll down to the recipe, waiting for it to cool the to. Information is not close to room temperature when it comes to making a juicy holiday turkey roasting... Into a deep aluminum turkey broiling pan turkey into a deep aluminum turkey broiling.! Brining is the end flavor of the liquid as long as you mix it until the salt acts as tenderizer... Vinegar turkey brine, roast turkey with cranberry way to do this is to place the turkey doesnt slip.. From the liquid, thats fine ultimate holiday turkey hosted our first Thanksgiving for 14 and! Plate or bowl on top to keep the bird submerged, if necessary fine... Remove the pot from the heat andallow the brine overnight for it to cool the brine to cool into... Bring to a simmerover high heat, stirring to dissolve sugar and salt sure! The oven, it will take longer to cook out so full of juices and!. A deep aluminum turkey broiling pan the bagged turkey inside a large roasting pan food should delicious. Well with a large food safe bag is to place the bagged turkey inside a second bag! Is not close to room temperature when it comes to making a juicy holiday turkey and fun be. Pour a hot brine over the turkey meat will keep in an airtight container in the refrigerator 3-4. Without burning it, theres no hard-and-fast rule recipe card. ) brine consumed vary.
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